Maize–Soybean Intercropping and Organic Amendments as Sustainable Farming for Higher Productivity, Carbon Sequestration, and Greenhouse Gas Reduction
摘要
This study investigated effects of chemical fertilization (NPK) and combined organic-inorganic fertilization (NPKM and NPKS) strategies under maize/soybean relay intercropping and monocropping systems on (i) crop yield and biomass production, (ii) seasonal soil CO₂, CH₄, and N₂O fluxes and cumulative emissions, and (iii) soil carbon fractions (SOC and DOC) and crop carbon allocation. The purpose of the research was to determine whether integrating organic amendments with intercropping can improve crop productivity while reducing greenhouse gas emissions compared with chemical fertilization alone.
MethodsA field experiment was conducted comparing three fertilization treatments: inorganic fertilizer (NPK), inorganic fertilizer with organic manure (NPKM), and inorganic fertilizer with maize straw incorporation (NPKS). These treatments were applied to both monoculture and relay intercropping systems of maize and soybean, allowing for a comprehensive analysis of their interactive effects on agronomic and environmental variables.
ResultsCompared with monocropping, maize-soybean relay intercropping significantly increased crop productivity with grain yield increasing by 6.2 to 18.4% across fertilization treatments. The NPKM treatment exhibited highest yield, exceeding NPK treatment by 8.5 to 27.9%. Intercropping reduced cumulative soil CO2 and N₂O emission by 9.3 to 22.6% and 2.1 to 19.4%, respectively, while enhancing net CH4 uptake by 27.3 to 135.2%. Soil organic carbon and dissolved organic carbon contents were 6.8 to 21.5% higher under intercropping than monocropping, particularly under NPKM treatment.
ConclusionThe integration of maize/soybean relay intercropping with organic–inorganic fertilization, particularly NPKM, is a promising strategy. It simultaneously enhances crop yield, improves soil organic carbon sequestration, increases atmospheric CH₄ uptake, and significantly reduces the system’s overall greenhouse gas (GHG) intensity and global warming point (GWP), demonstrating a viable path for climate-smart agriculture.