Optimizing wheat fertilizer placement through lateral distance and row configuration for enhanced yield, profitability, and nitrogen use efficiency
摘要
Excessive fertilizer inputs, coupled with inefficient management practices, cause yield stagnation, resource wastage, and environmental degradation. The one-time root zone targeted fertilization (ORZTF) strategy synchronizes nutrient supply with crop demand; however, its efficacy, optimal fertilizer placement distance, and ideal row configuration remain unclear, particularly in winter wheat.
MethodsA two-year field study evaluated the effects of lateral placement distances (10–22 cm) and row configurations (every-row, ORZTF-ER; alternate-row, ORZTF-AR) on yield, nitrogen (N) use efficiency (NUE), soil N dynamics, and profitability. Urea fate was quantified using 15N isotopic tracing.
ResultsORZTF significantly increased grain yield by 3.3–14.9%, compared to conventional multi-split N application by broadcasting (CSB), with optimal performance at a 14–18 cm placement distance. The strategy promoted targeted root proliferation toward the fertilization zone, enhanced N recovery efficiency (14.5–37.2%), and increased soil mineral N concentrations. It improved economic benefits by 9.0–25.9% and the benefit–cost ratio by 28.0–43.4, while reducing labor costs. Row configuration comparisons showed that ORZTF-AR and ORZTF-ER increased yields by 6.5% and 3.9% (2021) and by 13.4% and 8.4% (2022), respectively, and both achieved higher NUE than CSB. The 15N tracing provided direct system-level evidence of this efficiency, revealing that ORZTF recovered 20.6% of applied N in the plant (vs. 7.2% for CSB) and retained 59.2% in the soil (vs. 38.1%), consequently reducing total N losses to 20.2% (vs. 54.7%).
ConclusionORZTF-AR with a 14–18 cm lateral placement distance optimizes winter wheat performance. This integrated practice offers simultaneous agronomic, economic, and environmental benefits, presenting it as a viable strategy to enhance food security and climate-resilience in cereal production.