A comprehensive review of phytochemistry, biological activities, and applications of Zanthoxylum bungeanum
摘要
Zanthoxylum bungeanum Maxim. is widely used worldwide as a food and health supplement, recognized for its diverse nutritional and medicinal benefits. Z. bungeanum contains various active components, including amides, alkaloids, flavonoids, phenylpropanoids, terpenes, and free fatty acids. Multiple extracts and isolated compounds from Z. bungeanum have demonstrated various biological activities, including antitumor, anti-inflammatory, neuroprotective, antioxidant, and antimicrobial activity. Additionally, Z. bungeanum shows promise for future research and development in food preservation and cosmetic applications. This review examines the chemical constituents, biological activities, and applications of Z. bungeanum, exploring the multifaceted value of this important plant resource in depth with the aim of providing useful references for its development and utilization.
Graphical abstract