Determination of the Rosmarinic Acid Content in Mentha piperita L. Leaves by HPLC

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发表日期：

2024年7月1日

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V. A. Kurkin,
M. A. Kazakova,
A. R. Mubinov

摘要

An HPLC method for the quantitative determination of the rosmarinic acid content in leaves of peppermint (Mentha piperita L.) was developed. The content of the dominant phenylpropanoid rosmarinic acid in leaves of M. piperita varied from 2.01 ± 0.03% to 5.54 ± 0.05%. The error of a single determination of the rosmarinic acid content in M. piperita leaves was ±9.66% at a confidence probability of 95%.