Enhanced antibiofilm and gene-suppressive effects of cinnamon nanoemulsion against multidrug-resistant Enterococcus faecalis
摘要
Enterococcus faecalis is a major cause of persistent endodontic infections due to its strong biofilm-forming ability and resistance to conventional disinfectants. Cinnamon (Cinnamomum zeylanicum) essential oil (EO) has been recognized for its antimicrobial properties; however, its poor solubility and stability limit its clinical application. This study evaluated the antibacterial efficacy of cinnamon EO and its nanoemulsion (EM) against multidrug-resistant E. faecalis and its biofilm-associated gene expression.
MethodsCinnamon EO was extracted via Soxhlet and emulsified using combined low- and high-energy methods. The physicochemical properties were characterized by GC–MS, FTIR, dynamic light scattering, and zeta potential. Antimicrobial activity was assessed by agar well diffusion, MIC/MBC determination, growth curve analysis, and crystal violet biofilm assay. Gene expression changes (fsrB, luxS, ebpR, ace, esp, epaA, and bopD) were quantified by RT-qPCR.
ResultsGC–MS identified trans-cinnamaldehyde (70.5%) as the main component of the essential oil. EM showed a mean droplet size of 231.4 nm and a zeta potential of − 39.2 mV, indicating high stability. EM had MIC/MBC of 0.049% (v/v) relative to the 20% stock solution, and significantly reduced bacterial growth and biofilm biomass. RT-qPCR showed significant downregulation of quorum-sensing genes (fsrB, luxS), adhesion genes (ebpR, ace), and other biofilm-related genes (esp, epaA, bopD) after EM treatment.
ConclusionCinnamon EO nanoemulsion demonstrated better antibiofilm activity than native EO, likely due to improved solubility, stability, and bioavailability of trans-cinnamaldehyde. Its capacity to inhibit growth, disrupt quorum-sensing, and reduce adhesion-related gene expression supports its potential as a natural adjunct for treating biofilm-related endodontic infections.