AI-enhanced modeling of thermal and mass transport in Casson fluids with non-Fourier double diffusion and Hall ion effects
摘要
The research investigates the Casson fluid model for mixed convection flow in artificial neural networks, emphasizing non-Fourier double-diffusion theories alongside ion slip and Hall effects. The research investigates the dynamics of a Casson nanofluid within a Darcy–Forchheimer porous medium characterized by significant inertial and viscous stresses. The trained neural networks forecast velocity, temperature, and concentration profiles, offering a reliable computer substitute for traditional approaches, with achieved mean square errors (MSE) on the order of 10⁻9 to 10⁻10. The study demonstrates an inverse relationship between fluid velocity and the Schmidt number, while ion slip and Hall parameters exhibit direct correlations with vertical velocity. Furthermore, temperature profiles are directly correlated with the thermophoresis parameter (