Phyto-assisted synthesis of zinc oxide nanoparticles to develop multifunctional methylcellulose/zinc oxide nanocomposite films for food packaging
摘要
In this study, phyto-synthesised zinc oxide nanoparticles (ZnO NPs) from Terminalia chebula (TC) fruit extract and zinc citrate dihydrate were reinforced into methylcellulose (MC) to fabricate MC/ZnO (1.0–5.0 wt.%) nanocomposite (NC) films via the solution-casting technique. The phyto-synthesised ZnO NPs exhibited a crystalline wurtzite structure with an average size of ~ 18.8 nm. X-ray diffraction (XRD) and attenuated total reflectance (ATR)-Fourier-transform infrared (FT-IR) analyses confirmed the incorporation of ZnO NPs into the MC matrix, which resulted in enhanced functional performance of the MC/ZnO NC films. Notably, the MC/3.0 wt.% ZnO NC film demonstrated improved tensile strength (~ 31.85 MPa), Young’s modulus (~ 1316.52 MPa) and reduced water vapor permeability (~ 2.49 × 10− 10 g·m− 1·s− 1·Pa− 1) compared to the neat MC film. The MC/5.0 wt.% ZnO NC film exhibited UV-shielding (UV-A ~ 85.07%, UV-B ~ 84.62%), antioxidant activity (~ 57.2% DPPH inhibition), and pronounced antibacterial activity against E. coli (~ 70.01% inhibition) than S. aureus (~ 35.09% inhibition).