Enhanced Physical Performances and Hydrolytic Degradation Characteristics of Poly(lactic acid) Blend Modified with Poly(glycolic acid)
摘要
In this study, poly(lactic acid)/poly(glycolic acid) (PLA/PGA) blends with varying PGA contents were prepared via twin-screw extrusion, in which PGA was used as reinforcing component to enhance the comprehensive performances of PLA. The influences of PGA content on processing torque, mechanical performances, microscopic morphology, crystallization property, thermal deformation resistance, gas barrier, and hydrolytic degradation behavior were investigated. The test results of variable temperature torque, tensile property, flexural property, and DMA, etc. show that the rigid PGA component has a significant reinforcing effect on the PLA materials. For instance, compared with pure PLA, the tensile modulus and tensile strength of the PLA/PGA (60/40) blend have increased by 783.2 MPa (an increase of 22.4%) and 11.1 MPa (an increase of 16.1%), respectively. The vicat softening temperature (VST) and thermal deformation tests show that PLA/PGA blends with higher PGA content, such as PLA with 40% PGA, exhibit significant improvement in thermal deformation resistance, with minimal deformation after 5 minutes in a