Phytochemical-Assisted Green Synthesis of CdS Quantum Dots for Dual Anticancer and Photocatalytic Applications
摘要
The convergence of sustainable chemistry and nanotechnology offers transformative potential for addressing challenges in both healthcare and environmental remediation. In this study, we report a phytochemical-directed green synthesis of Cadmium Sulfide Quantum Dots (CdS-QDs) using Capsicum annuum (red chili, CdS-RC) and Piper nigrum (black pepper, CdS-BP) extracts as distinct biogenic capping systems. This one-pot, ambient-temperature approach enables the formation of ultra-small, polydispersed QDs (2–8 nm), as confirmed by High-Resolution Transmission Electron Microscopy (HRTEM) and X-ray Diffraction (XRD), indicating crystalline structure and quantum confinement. Optical analysis reveals direct band gaps of 2.97 eV (CdS-RC) and 2.92 eV (CdS-BP), supporting visible-light activity. The phytochemical-functionalized QDs exhibit broad-spectrum antibacterial activity, strong antioxidant behavior, and excellent hemocompatibility (< 5% hemolysis), along with significant in vitro anticancer activity against MCF-7 breast cancer cells (IC₅₀ ≈ 50 µM), comparable to cisplatin (p > 0.05). Importantly, the same surface-functionalized nanostructures demonstrate enhanced photocatalytic degradation of methylene blue under natural sunlight. This dual performance is governed by phytochemical-mediated surface engineering, which modulates both biological interactions and charge transfer processes. Overall, this work establishes a comparative, spice-derived CdS QD platform, where distinct phytochemical environments dictate structure-property-function relationships, enabling simultaneous exploration of biomedical and environmental applications through a unified material design strategy.
Graphical AbstractMechanism of Anticancer and Photocatalytic degradation using spices modified CdS QDs