Microwave Discharge in Liquids: Physics and Applications
摘要
This paper reviews experimental data on microwave discharges in liquids, one of the least studied types of discharge. The physical characteristics of discharges in liquids are described. The main differences between microwave discharges in liquids and gases are shown. It is demonstrated that the formation rate increases with increasing incident power, while the product composition is practically unchanged, which is a characteristic feature of discharges in liquids. Examples of applications of microwave discharges for hydrogen production and CO2 decomposition are given.