Variation in growth, photosynthesis, proteins and pigments of gametophytic and tetrasporophytic color strains of Kappaphycus alvarezii (Rhodophyta, Gigartinales) cultivated in Brazilian subtropical waters
摘要
Kappaphycus alvarezii (Doty) L.M. Liao (Rhodophyta) is a widely studied species that provides raw material for carrageenan production, however, mass production struggles to maintain species viability owing to low genetic variability. New strains of K. alvarezii with different phenotypes have emerged from sea cultivation in Ubatuba bay, southeastern Brazil. The present study aimed to evaluate growth rates, photosynthesis, and pigment and protein concentrations in four K. alvarezii strains, including the brown tetrasporophyte (T-br) and three gametophytic strains: “Edison de Paula” pale-brown gametophyte (E-br), which originated new strains, named light-green (E-lg) and greenish yellow (E-gy) gametophytes. These strains were cultivated in a floating raft system for one year at the Experimental Marine Farm of the Fisheries Institute. T-br tetrasporophyte showed higher growth rates and higher phycobiliprotein concentrations than the gametophytic strains. Maximum electron transport rates (ETRmax) and irradiance saturation (Ek) varied among strains and seasons, and the E-lg and E-gy gametophytes had higher ETRmax and Ek than the T-br tetrasporophyte and E-br gametophyte. Results of principal component analyses (PCA) evidenced three groups: E-lg and E-gy gametophytes with higher ETRmax and Ek, T-br tetrasporophyte and E-br gametophyte formed distinct groups related to phycobiliprotein concentrations. In conclusion, our results corroborate the significant differences between T-br tetrasporophyte and the three gametophytic strains of K. alvarezii, and results of PCA showed two distinct groups of gametophytic strains, although E-lg and E-gy gametophytes were originated from the E-br gametophyte. Furthermore, novel strains are needed to increase genetic diversity and to expand the cultivation of K. alvarezii in the region.