<p>In this study a triple algal co-culture model comprising <i>Haematococcus pluvialis</i> (H), <i>Chlorella vulgaris</i> (C), and <i>Spirulina platensis</i> (S) was implemented to address the challenges in biorefineries. The co-culture model was designed based on the key assumptions regarding the growth dynamics of each algal species. The primary objective was to analyze how different inoculum ratios affect co-culture productivity and compare the results with those obtained from monoculture systems. The highest biomass concentration of 1.60 ± 0.02&#xa0;g L<sup>−1</sup>, corresponding to a growth rate of 0.088&#xa0;day<sup>−1</sup>, was achieved at the inoculation ratio of 5:1:1 H:C:S. Phycocyanin, carotenoid and lipid yields were 5.18 ± 0.01&#xa0;mg&#xa0;g⁻<sup>1</sup> DW, 8.39 ± 1.2&#xa0;mg&#xa0;g<sup>−1</sup> DW, and 0.22 ± 0.02&#xa0;g&#xa0;g<sup>−1</sup> DW at the inoculation ratio of 5:1:1 H:C:S, respectively. At the ratio of 5:1:1 H:C:S, phycocyanin productivity was 1.9-fold higher than that of the <i>S. platensis</i> monoculture, carotenoid productivity was 1.4-fold higher than that of the <i>H. pluvialis</i> monoculture, and lipid productivity was 1.1-fold higher than that of the <i>C. vulgaris</i> monoculture. These results show that the concurrent production of multiple high-value bioproducts enhances cost efficiency and environmental sustainability, while minimizing the spatial, temporal, and labor demands of the biorefinery process.</p>

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Design of hybrid biosystem: Triple algal co-culture model for green biorefineries

  • Ugur Tepe,
  • Bahar Aslanbay Guler,
  • Zeliha Demirel,
  • Esra Imamoglu

摘要

In this study a triple algal co-culture model comprising Haematococcus pluvialis (H), Chlorella vulgaris (C), and Spirulina platensis (S) was implemented to address the challenges in biorefineries. The co-culture model was designed based on the key assumptions regarding the growth dynamics of each algal species. The primary objective was to analyze how different inoculum ratios affect co-culture productivity and compare the results with those obtained from monoculture systems. The highest biomass concentration of 1.60 ± 0.02 g L−1, corresponding to a growth rate of 0.088 day−1, was achieved at the inoculation ratio of 5:1:1 H:C:S. Phycocyanin, carotenoid and lipid yields were 5.18 ± 0.01 mg g⁻1 DW, 8.39 ± 1.2 mg g−1 DW, and 0.22 ± 0.02 g g−1 DW at the inoculation ratio of 5:1:1 H:C:S, respectively. At the ratio of 5:1:1 H:C:S, phycocyanin productivity was 1.9-fold higher than that of the S. platensis monoculture, carotenoid productivity was 1.4-fold higher than that of the H. pluvialis monoculture, and lipid productivity was 1.1-fold higher than that of the C. vulgaris monoculture. These results show that the concurrent production of multiple high-value bioproducts enhances cost efficiency and environmental sustainability, while minimizing the spatial, temporal, and labor demands of the biorefinery process.