Volumetric and Acoustic Characteristics of Potassium Sorbate with L-ascorbic Acid and Ascorbyl Glucoside: A Thermodynamic Study
摘要
The stability, safety, and shelf life of various formulations are significantly enhanced by the incorporation of antioxidants and antimicrobial preservatives. This work investigates the molecular interactions and thermodynamic characteristics of ternary mixtures consisting of L-ascorbic acid/Ascorbyl glucoside in aqueous solutions of Potassium sorbate, at temperatures ranging from 288.15 K to 318.15 K and concentrations from (0.0 to 0.7) mol·kg−1. Experimental measurements of density and ultrasonic velocity were used to calculate key thermodynamic parameters, including partial molar volumes (