Acylation of Flavone O-Glycosides from Two Anthriscus Species
摘要
Studies of two Anthriscus (Apiaceae) species, A. sylvestris (L.) Hoffm. and A. nemorosa Spreng. [syn. A. sylvestris subsp. nemorosa (M. Bieb.) C. Y. Wu & F. T. Pu] led to the isolation of 11 compounds, including three new flavonoids 1–3. The structures of the new compounds were established as apigenin 7-(2′′-O-caffeyl-6′′-O-p-coumaroyl)-O-β-D-glucopyranoside (anthriscoside A, 1), apigenin 7-(4′′-O-caffeyl-6′′-O-p-coumaroyl)-O-β-D-glucopyranoside (anthriscoside B, 2), and luteolin 7-(2′′,6′′-di-O-malonyl)-O-β-D-glucopyranoside (anthriscoside C, 3). Compounds 1–3 possessed antiradical activity.