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Deoxyacetyl-Donacinoic Acid B, A New Bergamotane-Type Sesquiterpenoid from Penicillium expansum GY618

  • Juanjuan Luo,
  • Feiyu Yin,
  • Qianheng Zhu,
  • Xu Hu,
  • Sijia Yin,
  • Fenghua Yuan,
  • Huiling Wen

摘要

Deoxyacetyl-donacinoic acid B (1), a new bergamotane-type sesquiterpenoid, was isolated from the rice solid fermentation of Penicillium expansum GY618. The structure of compound 1 was well established by the detailed interpretation of NMR and HR-ESI-MS data, as well as ECD measurement powered by molecular calculation. The antibacterial activities of compound 1 were evaluated.