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A New Phenolic Glycoside from Kalimeris shimadae

  • Yun-Peng Sun,
  • Yu-Fei Huang,
  • Yang Yu,
  • Ran Sun,
  • Zeng-Yang He,
  • Wen-Bin Wang,
  • Jin-Song Liu,
  • Guo-Kai Wang

摘要

Fifteen phenolic constituents were isolated from the 80% ethanol extract of Kalimeris shimadae, including two phenolic glycosides (1, 2), six flavonoids (3–8), five phenylpropanoids (9–13), and two lignans (14, 15). Their structures were identified by spectroscopic analysis and comparison with literature data. Compound 1 was a new glucosyringic acid derivative, whereas compounds 2–14 were first discovered from K. shimadae.