Silent threat in shrimp aquaculture: understanding and controlling Enterocytozoon hepatopenaei
摘要
Enterocytozoon hepatopenaei (EHP) is an obligate intracellular microsporidian parasite that has become a major constraint to shrimp aquaculture, particularly in Penaeus vannamei. Unlike pathogens associated with acute mortality, EHP causes hepatopancreatic microsporidiosis (HPM), leading to substantial production losses worldwide. This review synthesizes current understanding of EHP biology and infection strategies, emphasizing its highly specialized intracellular lifestyle and strong dependence on host cellular resources. Accumulating evidence indicates that EHP disrupts host metabolic homeostasis and physiological regulation, thereby impairing growth performance. We further summarize current approaches for EHP detection and discuss key environmental and biological factors that influence disease emergence and persistence in farming systems. Although effective treatments are not yet available, emerging concepts for disease mitigation and future research priorities are highlighted. Overall, this review integrates recent biological insights to clarify EHP pathogenesis and provides a conceptual basis for improved risk assessment and management of EHP in shrimp aquaculture.
Graphical Abstract