<p>Several arthropod pests infest almond orchards in California’s Central Valley, United States, which produces ~ 80% of the almonds globally. Some are key pests, while others are minor but can cause economic damage due to fluctuations in environmental factors from year to year. Thus, keeping pest levels below the economic injury level is key for sustainable and profitable almond production. As a part of the integrated pest management (IPM) concept, record-keeping for the occurrence of various pests using an adequate sampling plan aids in developing a future pest management program. Thus, we tested sampling methods for the brown mite, <i>Bryobia rubrioculus</i> Scheuten, which is becoming an increasing problem in almond orchards in California. We sampled three almond orchards in the northern San Joaquin Valley from February to July at bi-weekly intervals. We used a tree-band trap on the tree trunk to collect mites from the lower part of the canopy and trunk, and leaf and shoot tuft samplings to collect mites from the top canopy of the plants. Consistent with all orchards, we collected the highest number of mites from shoot tufts than from tree bands, and the lowest number from leaves. Our results provide a foundation for monitoring <i>B. rubrioculus</i> populations in commercial almond orchards in California.</p>