Scholarlink

<p>This study was carried out to investigate the effects of different altitudes on olive quality in the villages of Yılmazköy (100 m) and Karaköy (750 m) in Aydın Province, Türkiye. Meteorological measurements revealed that the average temperature at 750 m altitude was 2.0–3.9 °C lower and that the relative humidity values were 0.1–12.5% higher than the 100 m&#xa0;values. In the phenological observations, at 100 m altitude, the first blooming date was determined to be 17&#xa0;April–04&#xa0;May, the full bloom date was 21&#xa0;April–08&#xa0;May, and the end of the bloom date was 25&#xa0;April–18&#xa0;May. At 750 m altitude, the first blooming date was 12–22&#xa0;May, the full blooming date was 15&#xa0;May–02&#xa0;June, and the end of the blooming date was 27&#xa0;May–07&#xa0;June. At 750 m altitude, blooming starts later. The average pomological measurements revealed that fruit width, length, fruit index, fruit weight, pit width, length, pit weight and moisture content were greater in olives at 100 m altitude. At 750 m, the flesh ratio and ripeness index values were greater. The total sterol content was greater in the oils at 100 m than at other altitudes. Oleic acid, phenolic compound and oil yield values were greater in oils at 750 m altitude.</p>

错误：搜索内容不能为空，请输入英文关键词
错误：关键词超出字数限制，请精简
高级检索

Determination of Phenological, Pomological and Some Biochemical Characteristics of Memecik Olive Variety Grown at Different Altitudes

  • 期刊论文

  • 发表日期：

    2025年12月4日

查看全文
  • Barış Ulubeli,
  • Gonca Günver Dalkılıç

摘要

This study was carried out to investigate the effects of different altitudes on olive quality in the villages of Yılmazköy (100 m) and Karaköy (750 m) in Aydın Province, Türkiye. Meteorological measurements revealed that the average temperature at 750 m altitude was 2.0–3.9 °C lower and that the relative humidity values were 0.1–12.5% higher than the 100 m values. In the phenological observations, at 100 m altitude, the first blooming date was determined to be 17 April–04 May, the full bloom date was 21 April–08 May, and the end of the bloom date was 25 April–18 May. At 750 m altitude, the first blooming date was 12–22 May, the full blooming date was 15 May–02 June, and the end of the blooming date was 27 May–07 June. At 750 m altitude, blooming starts later. The average pomological measurements revealed that fruit width, length, fruit index, fruit weight, pit width, length, pit weight and moisture content were greater in olives at 100 m altitude. At 750 m, the flesh ratio and ripeness index values were greater. The total sterol content was greater in the oils at 100 m than at other altitudes. Oleic acid, phenolic compound and oil yield values were greater in oils at 750 m altitude.