Polysaccharide from Pleurotus djamor: extraction optimization with response surface methodology, preliminary structure, antioxidant, immunomodulatory and antitumor potentials
摘要
The purpose of this work was to optimise the hot water extraction process utilising response surface methodology with Box–Behnken design modelling of Pleurotus djamor polysaccharides (PDP). The ideal parameters of extraction were a ratio of solvent-to-solid of 10.15 mL/g, 1.65 h of time, and 82.08 °C of temperature. The PDP extraction yield of 6.09% was obtained by hot water extraction. According to a chemical component analysis, PDP included 69.6% total carbohydrates, 6.86% protein, and 6.17% uronic acid. PDP demonstrated strong in vitro antioxidant scavenging action for OH