Geriatric nutritional risk index and mortality risk in elderly patients with rheumatoid arthritis: evidence from NHANES (1999–2018)
摘要
Rheumatoid arthritis (RA) could increase all-cause and cardiovascular mortality, particularly in elderly patients. Malnutrition is usually found in RA and contributes to poorer outcomes, with geriatric nutritional risk index (GNRI) serving as a dependable indicator to provide information on nutritional risk in elderly populations. We aim to elucidate connection between GNRI and survival outcomes in elderly RA patients.
MethodsUsing NHANES database from 1999–2018, 1,473 RA patients ≥ 60 years old have been chosen. Participants were categorized into High-GNRI and Low-GNRI group with a threshold of 98. Mortal status was extracted from the Linked Mortality Files. Cox regression was utilized to further assess the relationship.
ResultsHigher GNRI was significantly associated with lower all-cause (HR 0.563, 95% CI 0.423–0.751, p < 0.001) and cardiovascular mortality (HR 0.571, 95% CI 0.345–0.946, p = 0.030) in fully adjusted models, which was confirmed by Kaplan–Meier survival curves. Subgroup analyses further validated these associations across various demographic and clinical groups.
ConclusionHigher GNRI is independently associated with a lower risk of all-cause and cardiovascular mortality in elderly RA patients, underscoring the importance of nutritional status in the survival of this population.