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Objective <p>This study aimed to compare the efficacy of ice saline and Kangfuxin mouthwash in reducing oral infection incidence following buccal mucosa resection in patients.</p> Methods <p>A retrospective analysis was performed on patients who underwent buccal mucosa resection at a tertiary hospital’s Urology Department from January 2020 to December 2024. Post-surgery, patients used ice saline and Kangfuxin mouthwash for six mouthwashes before and after meals, with 10&#xa0;ml per use, gargling for 3&#xa0;min each time. The incidence of oral infection was compared between the two groups using t-tests, chi-square tests, and non-parametric tests.</p> Results <p>A total of 228 patients were included, with an overall oral infection incidence of 9.6%. After balancing the baseline characteristics and nutritional indicators between the groups, a statistically significant difference was observed in infection incidence and pain scores on the third postoperative day (<i>p</i> &lt; 0.05).</p> Conclusion <p>Addressing oral infection in patients following buccal mucosa resection is crucial; postoperative use of Kangfuxin mouthwash shows potential in reducing oral infection incidence.</p> <b>Clinical trial number</b> <p>Not applicable.</p>

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Comparison of the effects of ice saline and kangfuxin mouthwash on improving oral infection following buccal mucosa resection

  • 期刊论文

  • 出版模式：

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  • 发表日期：

    2025年6月2日

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  • Yu Zhang,
  • Chuanrui Yang,
  • Lu Tang,
  • Dandan Xie,
  • Yulong Yi,
  • Lei Lei,
  • Li Xue

摘要

Objective

This study aimed to compare the efficacy of ice saline and Kangfuxin mouthwash in reducing oral infection incidence following buccal mucosa resection in patients.

Methods

A retrospective analysis was performed on patients who underwent buccal mucosa resection at a tertiary hospital’s Urology Department from January 2020 to December 2024. Post-surgery, patients used ice saline and Kangfuxin mouthwash for six mouthwashes before and after meals, with 10 ml per use, gargling for 3 min each time. The incidence of oral infection was compared between the two groups using t-tests, chi-square tests, and non-parametric tests.

Results

A total of 228 patients were included, with an overall oral infection incidence of 9.6%. After balancing the baseline characteristics and nutritional indicators between the groups, a statistically significant difference was observed in infection incidence and pain scores on the third postoperative day (p < 0.05).

Conclusion

Addressing oral infection in patients following buccal mucosa resection is crucial; postoperative use of Kangfuxin mouthwash shows potential in reducing oral infection incidence.

Clinical trial number

Not applicable.