Kuhmilchallergie im Säuglingsalter
摘要
Cow’s milk allergy is frequent in infancy, however has a good prognosis for tolerance development. There are different phenotypes of cow’s milk allergy: immunoglobulin E (IgE)-mediated, non-IgE-mediated and mixed forms. Individual nutritional therapy is very important in all forms of cow’s milk allergy. Cow’s milk products eliciting allergic reactions in the patient should be avoided, while tolerated preparation forms should be consumed regularly in order to maintain tolerance. For proper growth and development, it is important to ensure an appropriate nutrition for the child’s age and needs. In addition to breast milk, specialized formulas are the first choice in the first year of life.