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<p>Contamination of agricultural soils with per- and poly-fluoroalkyl substances (PFAS) is now widespread and common throughout the world due to management practices such as biosolid application. Crop and pasture plants can readily take up and accumulate PFAS in their tissues, which eventually end up in food products or livestock feed and lead to health issues. This study investigated how arbuscular mycorrhizal (AM) fungi affect plant PFAS uptake in three important cereal crop species (barley, bread wheat, durum wheat), using a combination of soils that were artificially spiked or naturally contaminated with PFAS. Spiking soil with PFAS did not interfere with AM colonisation of roots, nor did it detrimentally affect plant biomass. However, the shoots of all three plant species accumulated high concentrations of multiple short- and long-chain PFAS compounds. Inoculation with AM fungi led to increased concentration of all measured PFAS compounds in durum wheat shoots, the highest being PFBS at 5.2 ng g<sup>− 1</sup>. Several compounds were also significantly greater with AM fungal inoculation in barley shoots. The uptake of PFAS in cereal plants is highly dependent on the nature of the soil PFAS contamination (i.e., the concentration and speciation), and the plant species in association with AM fungi. It remains to be investigated whether AM fungi can directly take up PFAS from the soil.</p>

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Inoculation with arbuscular mycorrhizal fungi can increase the concentration of per and poly-fluoroalkyl substances in cereal crops

  • 期刊论文

  • 出版模式：

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  • 发表日期：

    2026年6月3日

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  • Stephanie J. Watts-Williams,
  • Sara Thomas,
  • Alison R. Gill,
  • Thi Diem Nguyen,
  • Shervin Kabiri

摘要

Contamination of agricultural soils with per- and poly-fluoroalkyl substances (PFAS) is now widespread and common throughout the world due to management practices such as biosolid application. Crop and pasture plants can readily take up and accumulate PFAS in their tissues, which eventually end up in food products or livestock feed and lead to health issues. This study investigated how arbuscular mycorrhizal (AM) fungi affect plant PFAS uptake in three important cereal crop species (barley, bread wheat, durum wheat), using a combination of soils that were artificially spiked or naturally contaminated with PFAS. Spiking soil with PFAS did not interfere with AM colonisation of roots, nor did it detrimentally affect plant biomass. However, the shoots of all three plant species accumulated high concentrations of multiple short- and long-chain PFAS compounds. Inoculation with AM fungi led to increased concentration of all measured PFAS compounds in durum wheat shoots, the highest being PFBS at 5.2 ng g− 1. Several compounds were also significantly greater with AM fungal inoculation in barley shoots. The uptake of PFAS in cereal plants is highly dependent on the nature of the soil PFAS contamination (i.e., the concentration and speciation), and the plant species in association with AM fungi. It remains to be investigated whether AM fungi can directly take up PFAS from the soil.