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<p>The heat and mass transfer phenomenon due to Burgers nanofluid with suspension of microorganisms is studied. The analysis for bioconvective Burgers nanofluid model is further influenced by activation energy and thermal radiation. The variable effects of thermal conductivity are considered. Furthermore, the higher order slip features are contributed to analyze the flow problem. Based on implementation of governing hypothesis, the equations for the problem are modeled. The numerical evaluation of the problem is detected with shooting method. The results are confirmed after addressing the comparison of numerical data. The physical insight of problem is announced in view of fluctuated parameters. It is observed that velocity profile reduces due to slip parameters and relaxation constant. The concentration profile enhances due to slip parameter. Moreover, the concentration profile reduces due to retardation parameter.</p> Graphical Abstract <p></p>

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Unveiling the impact of temperature dependency and activation energy applications on bioconvective flow of Burgers nanofluid with higher order slip effects

  • 期刊论文

  • 发表日期：

    2025年3月24日

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  • Sami Ullah Khan,
  • M. Ijaz Khan,
  • Farwa Asmat,
  • Fahad Sikander,
  • Abdulbasid S. Banga,
  • Mehdi Akermi

摘要

The heat and mass transfer phenomenon due to Burgers nanofluid with suspension of microorganisms is studied. The analysis for bioconvective Burgers nanofluid model is further influenced by activation energy and thermal radiation. The variable effects of thermal conductivity are considered. Furthermore, the higher order slip features are contributed to analyze the flow problem. Based on implementation of governing hypothesis, the equations for the problem are modeled. The numerical evaluation of the problem is detected with shooting method. The results are confirmed after addressing the comparison of numerical data. The physical insight of problem is announced in view of fluctuated parameters. It is observed that velocity profile reduces due to slip parameters and relaxation constant. The concentration profile enhances due to slip parameter. Moreover, the concentration profile reduces due to retardation parameter.

Graphical Abstract