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Enhancing Thai food image classification accuracy via hybrid sampling transfer learning

  • Therdpong Daengsi,
  • Paradorn Boonpoor,
  • Korn Puangnak,
  • Pongpisit Wuttidittachotti,
  • Phisit Pornpongtechavanich

摘要

Thai cuisine is globally recognized for its diversity and visual richness, motivating the development of intelligent food recognition systems. This study proposes a simple hybrid sampling strategy to address class imbalance in a dataset of 10,782 images covering 22 Thai single-dish categories. Under-sampling, over-sampling, SMOTE, and hybrid sampling combined with data augmentation were systematically evaluated using seven transfer learning models: ResNet50, MobileNet, InceptionV3, EfficientNetB0, DenseNet121, NASNetMobile, and Xception. Experimental results demonstrate that increasing balanced data volume significantly improves classification performance. The Hybrid-1500 configuration achieves the most stable results, with EfficientNetB0 attaining 99.12% accuracy, 99.13% precision, 99.12% recall, and 99.12% F1-score. Moreover, EfficientNetB0 maintains competitive computational efficiency compared to larger architectures. The findings highlight the importance of balanced sampling and sufficient data scale in fine-grained food image classification and provide practical insights for handling imbalanced visual datasets in real-world applications. Furthermore, the novelty of this work is centered on its controlled hybrid sampling framework and the systematic evaluation of data balancing strategies across seven transfer learning models.