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<p>Apple (<i>Malus domestica</i>) is one of the most popular fruits consumed worldwide which is cherished for its flavor, nutritional value, and adaptability. However, apple industry is facing significant challendes due to post-harvest losses. Since 1999–2002, 1-methylcyclopropene (1-MCP) has displayed progress in addressing the aforementioned problems and provided practical ways to improve apple quality and prolong its shelf life. The present review concentrates on several 1-MCP application techniques for different apple cultivar, emphasizing how they impact its effectiveness and providing information on 1-MCP affecting apple quality attributes such as firmness, acidity, sugars, flavor and other nutritional factors. The current review unveils the effect of pre- and post-harvest application of 1-MCP on physiological disorder, physicochemical changes, and sensory quality of apple during storage period. The efficacy of 1-MCP in apple fruit with variations in concentration, storage temperature, genotype, and maturity is also discussed in this paper. When combined with controlled atmospheric storage, 1-MCP use after harvest increased the shelf life of apple by preventing ethylene action, delaying ripening and senescence and lowering the incidence of postharvest disease. Furthermore, pre-harvest application of 1-MCP led to prevent fruit drop along with reducing incidence of soft scald in apple. 1-MCP binds irreversibly to receptors sights, blocking ethylene signaling and lead to an “evergreen effect” on 1-MCP treated fruit i.e., fruit remains firm and fail to ripen. However, to reboot ripening several methods/strategies were used that again stimulated ethylene biosynthesis.</p>

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1-Methylcyclopropene for Quality Preservation of Apple (Malus domestica): A Complete Paradigm on Application Stage, Physiological Effects, and Induction of Ripening In Integration with Other Approaches

  • 期刊论文

  • 发表日期：

    2025年9月9日

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  • Priyanka Thakur,
  • Atul Dhiman,
  • Satish Kumar,
  • Rajni Saini

摘要

Apple (Malus domestica) is one of the most popular fruits consumed worldwide which is cherished for its flavor, nutritional value, and adaptability. However, apple industry is facing significant challendes due to post-harvest losses. Since 1999–2002, 1-methylcyclopropene (1-MCP) has displayed progress in addressing the aforementioned problems and provided practical ways to improve apple quality and prolong its shelf life. The present review concentrates on several 1-MCP application techniques for different apple cultivar, emphasizing how they impact its effectiveness and providing information on 1-MCP affecting apple quality attributes such as firmness, acidity, sugars, flavor and other nutritional factors. The current review unveils the effect of pre- and post-harvest application of 1-MCP on physiological disorder, physicochemical changes, and sensory quality of apple during storage period. The efficacy of 1-MCP in apple fruit with variations in concentration, storage temperature, genotype, and maturity is also discussed in this paper. When combined with controlled atmospheric storage, 1-MCP use after harvest increased the shelf life of apple by preventing ethylene action, delaying ripening and senescence and lowering the incidence of postharvest disease. Furthermore, pre-harvest application of 1-MCP led to prevent fruit drop along with reducing incidence of soft scald in apple. 1-MCP binds irreversibly to receptors sights, blocking ethylene signaling and lead to an “evergreen effect” on 1-MCP treated fruit i.e., fruit remains firm and fail to ripen. However, to reboot ripening several methods/strategies were used that again stimulated ethylene biosynthesis.