Castor oil auto-catalytic epoxidation using an in situ peracids mechanism: kinetic analysis and optimization
摘要
Due to the growing demand for eco-friendly epoxides from vegetable oils, considerable efforts have been made in recent years to develop methods for the epoxidation of castor oil. In this study, epoxidized castor oil was produced using in situ formed peracetic acid. The highest oxirane content (50.36%) was achieved when applied optimum epoxidation reaction parameters (1) reaction temperature: 55 °C, (2) acetic acid-to-castor oil molar ratio: 1.5, and (3) agitation speed: 300 rpm. Lastly, using MATLAB software, a mathematical model was developed that employed the fourth-order Runge–Kutta method and genetic algorithm optimization to determine the kinetic model best fitting the experimental data. This research contributes to transforming castor oil into a value-added product, reducing reliance on petroleum, and providing insights into reaction kinetics, which are crucial for industrial applications.