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<p><i>Level of Evidence V</i> This journal requires that authors assign a level of evidence to each article. For a full description of these Evidence-Based Medicine ratings, please refer to the Table of Contents or the online Instructions to Authors&#xa0;<a href="http://www.springer.com/00266">www.springer.com/00266</a>.</p>

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Comment: Concentrated Deoiled Fat: A Novel Method of Fat Processing to Improve Fat Graft Survival—A Basic Research

  • 期刊论文

  • 发表日期：

    2025年2月18日

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  • Jing-Jing Wu,
  • Jun-Jie Wu,
  • Yi-Ling Ren,
  • Xia Li

摘要

Level of Evidence V This journal requires that authors assign a level of evidence to each article. For a full description of these Evidence-Based Medicine ratings, please refer to the Table of Contents or the online Instructions to Authors www.springer.com/00266.