Abstract <p>β-Galactosidase enzymes catalyze the hydrolysis of terminal non-reducing β-D-galactose residues in β-galactosides. These enzymes are important in producing lactose-free dairy products, reducing the lactose content of whey in dairy products, and for production of galactooligosaccharides (GOS) as prebiotic additives to infant formula. To use β-galactosidases in industrial settings, enzyme immobilization procedures are used to enhance their activity and stability and to minimize enzyme quantities and cost. In this study, recombinant <i>Bifidobacterium adolescentis</i> β-galactosidase BgaC was immobilized in calcium alginate and gelatin cross-linked with glutaraldehyde. The kinetic parameters and stability properties of immobilized BgaC were characterized in comparison with free soluble enzyme. The <i>K</i><sub>M</sub> for immobilized BgaC using ortho-nitrophenyl-β-galactoside (ONPG) was 810 ± 220&#xa0;μM and the <i>K</i><sub>M</sub> of free BgaC was 2500 ± 3&#xa0;μM. The <i>k</i><sub>cat</sub> and <i>k</i><sub>cat<i>/</i></sub><i>K</i><sub>M</sub> of immobilized BgaC were 802&#xa0;s<sup>−1</sup> and 990&#xa0;s<sup>−1</sup>&#xa0;mM<sup>−1</sup>, respectively, compared to <i>k</i><sub>cat</sub> and <i>k</i><sub>cat<i>/</i></sub><i>K</i><sub>M</sub> values of 209&#xa0;s<sup>−1</sup> and 84&#xa0;s<sup>−1</sup>&#xa0;mM<sup>−1</sup>, respectively, for free BgaC. Immobilized BgaC β-galactosidase was active at all tested pH (pH 4–10), while the free enzyme had decreased activity at pH &lt; 5.5 and &gt; 8.0. The immobilized enzyme had optimum activity at 40&#xa0;°C, while the free enzyme was most active at 37&#xa0;°C. In addition, immobilization enhanced acidic pH and temperature stability compared to the free enzyme. Reutilization of the BgaC beads was assessed and the enzyme maintained 69% activity after 12 rounds of reutilization. Therefore, the enhanced performance properties of immobilized BgaC make it a promising candidate for industrial applications.</p> Key points <p>• <i>Bifidobacterium adolescentis β-galactosidase BgaC was successfully immobilized</i></p> <p>• <i>Immobilized BgaC has enhanced enzymatic activity and stability and allows recycling</i></p> <p>• <i>Sustained activity of immobilized BgaC is advantageous for industrial applications</i></p> Graphical Abstract <p></p>

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Immobilized β-galactosidase BgaC from Bifidobacterium adolescentis retains stability and activity during repeated cycles of use

  • Daniel Mehabie Mulualem,
  • Orla Dwan,
  • Michelle Kilcoyne,
  • Conor O’Byrne,
  • Aoife Boyd

摘要

Abstract

β-Galactosidase enzymes catalyze the hydrolysis of terminal non-reducing β-D-galactose residues in β-galactosides. These enzymes are important in producing lactose-free dairy products, reducing the lactose content of whey in dairy products, and for production of galactooligosaccharides (GOS) as prebiotic additives to infant formula. To use β-galactosidases in industrial settings, enzyme immobilization procedures are used to enhance their activity and stability and to minimize enzyme quantities and cost. In this study, recombinant Bifidobacterium adolescentis β-galactosidase BgaC was immobilized in calcium alginate and gelatin cross-linked with glutaraldehyde. The kinetic parameters and stability properties of immobilized BgaC were characterized in comparison with free soluble enzyme. The KM for immobilized BgaC using ortho-nitrophenyl-β-galactoside (ONPG) was 810 ± 220 μM and the KM of free BgaC was 2500 ± 3 μM. The kcat and kcat/KM of immobilized BgaC were 802 s−1 and 990 s−1 mM−1, respectively, compared to kcat and kcat/KM values of 209 s−1 and 84 s−1 mM−1, respectively, for free BgaC. Immobilized BgaC β-galactosidase was active at all tested pH (pH 4–10), while the free enzyme had decreased activity at pH < 5.5 and > 8.0. The immobilized enzyme had optimum activity at 40 °C, while the free enzyme was most active at 37 °C. In addition, immobilization enhanced acidic pH and temperature stability compared to the free enzyme. Reutilization of the BgaC beads was assessed and the enzyme maintained 69% activity after 12 rounds of reutilization. Therefore, the enhanced performance properties of immobilized BgaC make it a promising candidate for industrial applications.

Key points

Bifidobacterium adolescentis β-galactosidase BgaC was successfully immobilized

Immobilized BgaC has enhanced enzymatic activity and stability and allows recycling

Sustained activity of immobilized BgaC is advantageous for industrial applications

Graphical Abstract