Development of food and drug homologous products: insights from raw material, modern processing technologies and quality assurance
摘要
In recent years, there has been an observed increase in health issues stemming from poor diets and inactivity. The utilization of homologous products, which offer dual nutrition and functionality, demonstrates considerable promise in the domains of prevention and treatment. Nevertheless, its potential remains largely underutilized. A significant constraint pertains to the predominance of individual technologies in the current research focus, with a paucity of systematic integration across the entire supply chain. To address this gap, the present paper undertakes a systematic review of the raw materials, followed by an elucidation of the application technologies in this field, including advanced processing technologies, analytical identification technologies and quality and safety control technologies. This paper finally explores the development challenges and potential opportunities. It also provides a cohesive knowledge framework to underpin their standardized production and industrialization, bridging the gap between academic research and practical application.