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<p>Food fraud along the production chain is a well-known issue that requires an effective authenticity control. For the differentiation of fresh and frozen-thawed fish, <sup>1</sup>H nuclear magnetic resonance (NMR) spectroscopy based methods in combination with multivariate data analysis have proven to be suitable in principle. Here, from a total of 317 samples (cod, rainbow trout, mackerel; fresh and frozen-thawed), the lipid and polar fractions of the fish flesh were analyzed, and classification models based on a principal components analysis with linear discriminant analysis (PCA-LDA) including cross-validation were generated. Additionally, data fusions were carried out. The obtained average accuracies of &gt; 90% (94.0% based on the lipid fraction, 92.8% based on the polar fraction) and &gt; 95% (95.6% based on a low-level data fusion, 95.5% based on a mid-level data fusion) demonstrated a promising differentiation. Further examinations confirmed that the non-targeted analysis appears to be mandatory as no marker substances were indicated in the loadings plots of the models. To evaluate whether the generated classification models are suitable to be used in a broader manner, they were applied to 13&#xa0;fresh and 13&#xa0;frozen-thawed samples from twelve other common edible fish species in a preliminary study. The classification model based on the low-level data fusion gave the best results (84.6% of all 26&#xa0;samples correctly predicted). Thus, although these models are very suitable for analyzing cod, rainbow trout, or mackerel for a classification as fresh or frozen-thawed, they cannot generally be applied to samples of other fish species.</p> Graphical Abstract <p></p>

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Non-targeted analysis of lipophilic and hydrophilic metabolites to distinguish between fresh and frozen-thawed fish of certain fish species using comprehensive 1H NMR spectroscopy and multivariate data analysis

  • 期刊论文

  • 出版模式：

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  • 发表日期：

    2026年1月17日

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  • Katja H. Kaltenbach,
  • Thomas Kuballa,
  • Ute Schröder,
  • Mirko Bunzel,
  • Ilka Haase

摘要

Food fraud along the production chain is a well-known issue that requires an effective authenticity control. For the differentiation of fresh and frozen-thawed fish, 1H nuclear magnetic resonance (NMR) spectroscopy based methods in combination with multivariate data analysis have proven to be suitable in principle. Here, from a total of 317 samples (cod, rainbow trout, mackerel; fresh and frozen-thawed), the lipid and polar fractions of the fish flesh were analyzed, and classification models based on a principal components analysis with linear discriminant analysis (PCA-LDA) including cross-validation were generated. Additionally, data fusions were carried out. The obtained average accuracies of > 90% (94.0% based on the lipid fraction, 92.8% based on the polar fraction) and > 95% (95.6% based on a low-level data fusion, 95.5% based on a mid-level data fusion) demonstrated a promising differentiation. Further examinations confirmed that the non-targeted analysis appears to be mandatory as no marker substances were indicated in the loadings plots of the models. To evaluate whether the generated classification models are suitable to be used in a broader manner, they were applied to 13 fresh and 13 frozen-thawed samples from twelve other common edible fish species in a preliminary study. The classification model based on the low-level data fusion gave the best results (84.6% of all 26 samples correctly predicted). Thus, although these models are very suitable for analyzing cod, rainbow trout, or mackerel for a classification as fresh or frozen-thawed, they cannot generally be applied to samples of other fish species.

Graphical Abstract