<p><i>Anoectochilus roxburghii</i> is an endangered herb known for its functional substance, and light quality can significantly influence its growth and secondary metabolite content. However, the metabolic regulation mechanisms of <i>A. roxburghii</i> in response to light quality remain unclear. This study investigated the effects of different light qualities on the development and secondary metabolite synthesis in <i>A. roxburghii</i>, using blue light (B), red-to-blue light ratios of 1:2 (R1B2), 1:1 (R1B1), and 2:1 (R2B1), as well as red light (R) and white light (W) treatments. The R2B1 treatment notably increased the accumulation of phenolic acids and flavonoids, particularly kinsenoside, with levels 81.25% higher in leaves and 72.24% higher in stems compared to the W group. Transcriptome analysis revealed a reduction in polyamine levels and activation of phenylpropanoid, flavonoid, and kinsenoside biosynthetic pathways. Gene expression analysis also showed upregulation of genes related to photosynthesis and metabolite biosynthesis, suggesting that red-blue light promotes the production of functional metabolites in <i>A. roxburghii</i>. This research provides valuable insights into the metabolic regulation of <i>A. roxburghii</i> in response to light quality and offers strong scientific evidence to support its cultivation and production.</p> Graphical Abstract <p></p>

错误:搜索内容不能为空,请输入英文关键词
错误:关键词超出字数限制,请精简
高级检索

Integrated metabolome and transcriptome analyses reveal the metabolic regulation of Anoectochilus roxburghii (Wall.) Lindl. in response to light quality

  • Liping Luo,
  • Jinzhu Gu,
  • Zhuozhen Li,
  • Meng Cui,
  • Xueyong Huang,
  • Fangjian Ning,
  • Dong Wu

摘要

Anoectochilus roxburghii is an endangered herb known for its functional substance, and light quality can significantly influence its growth and secondary metabolite content. However, the metabolic regulation mechanisms of A. roxburghii in response to light quality remain unclear. This study investigated the effects of different light qualities on the development and secondary metabolite synthesis in A. roxburghii, using blue light (B), red-to-blue light ratios of 1:2 (R1B2), 1:1 (R1B1), and 2:1 (R2B1), as well as red light (R) and white light (W) treatments. The R2B1 treatment notably increased the accumulation of phenolic acids and flavonoids, particularly kinsenoside, with levels 81.25% higher in leaves and 72.24% higher in stems compared to the W group. Transcriptome analysis revealed a reduction in polyamine levels and activation of phenylpropanoid, flavonoid, and kinsenoside biosynthetic pathways. Gene expression analysis also showed upregulation of genes related to photosynthesis and metabolite biosynthesis, suggesting that red-blue light promotes the production of functional metabolites in A. roxburghii. This research provides valuable insights into the metabolic regulation of A. roxburghii in response to light quality and offers strong scientific evidence to support its cultivation and production.

Graphical Abstract